Discovering the Diverse Georgia

trinity church kazbegi mountains

After almost two months of traveling, I finally hitchhiked my way across the Armenian border to my final destination, Georgia, and it’s capital Tbilisi. After all the recommendations and great reviews I heard even prior to my trip, I decided to ditch Azerbaijan from my plans to relax and take a better look around Georgia for the last two months. Due to the quickly escalating situation with COVID-19, I had to suddenly end my trip already before being done with the first half. This is why the depth of observations and the quality of the mostly phone taken photos may not be my very best. Nevertheless, I think it’s fair to assume I witnessed enough to share my experiences.

I had not done any research other than checking the first pages of results in Google pictures, which is why my arrival came with a small culture shock again. After coming from the rural areas of Armenia, it was surprising to see how vibrant, international and European-like Tbilisi seemed. I wasn’t even sure how to feel about the sudden appearance of tourists at first. Soon I got in terms with reality and found myself enjoying my stay even so. Coming to yet another new country and absorbing the culture and changes drained all the energy out of me. Therefore my first week was spent mostly with Netflix, checking out the nightlife and walking around the central area trying the local cuisine.

Bridge of Peace.
Balcony of Tbilisi Art Gate Hostel that I can honestly recommend.

Just like in Armenia, there was once again something slightly mystical about the locals. Even Georgians themselves kept talking about their temperament, which I experienced with the sometimes loud and direct people. Even so, they mean good and are always welcoming, kind and helpful. I do believe that if you misbehave yourself, they will give you the shit you deserve, though. I’m not gonna be the one to try that.

Anyway, despite the growing tourism, I can’t remember running into any scam attempts or having people trying to get an advantage on me. As the mere opposite, I was treated with respect and given away some unusual gifts again. Such things happening as a market place seller giving his family’s top quality home wine and a random girl handling a liter of her father’s home brew in a minivan, will probably not happen to only me in Georgia.

Where the large outdoor flea market started.
I assume one of these figures represents the most famous and uh… temperamental Georgian ever: Josif Stalin.
In Tbilisi, several gates and even staircase entries are used as small market places.
The famous community hostel “Fabrika” that is built in an old Soviet fabrics factory.
And the cozy lounge of it. Unfortunately some twat of another traveller(?) stole my wallet in one of the dorms.

In the wine region of Kakheti and it’s main city, Telavi, I had the kind of experiences I travel for. As one of the only tourists in the city of around 20 000 inhabitants in off-season, I could feel more isolated once again. The place had it’s calm and more authentic vibes that I enjoyed a lot when walking around. I don’t even know why, but one of my favourite moments in a long time was when I got dropped off next to a tiny local craft beer shop and enjoyed my IPA outdoors. Sitting there in the sun on a modest wooden chair, watching the mountains in the background and the chilled village people passing by, it was impossible not to smirk like a total idiot. Fellow few travelers in the only hostel around were like-minded so the atmosphere was for once like staying with a family. By myself I still ended up doing some tipsy hitchhiking around the region to visit and do tastings in a few impressive wineries.

When turning my back in one of the spots I was hitchhiking from.
kakheti wine tour tunnel
kakheti wine tour tunnel
Khareba Winery’s decorated area which is used for tours and tastings.
kakheti wine tour tunnel
No worries. They have around seven more kilometers of these tunnels to store their wines in.
Production lines of both local and European style wines in Kindzmarauli Corporation Winery.
Backyard of Hostel Ajime in Telavi.
Let’s say that the owner had a thing for rugby that he also plays himself.
My best stay due to soulful setting, family like company and the friendliest owner.

With the friends made in Telavi, we agreed to meet up North in Kazbegi to do some hiking together. And not only some but more like a leg crippling amount of it for someone as inexperienced as me. The pain was probably deserved after all the eating I had done already starting from Iran, though. From the pictures we can all agree that climbing was luckily totally worth it. The stunning views from the infamous Gergeti trinity church ended up being one of the highlights of my whole trip and will most likely remain as one of the most memorable places I’ve been to. The feeling of drowning to the sight of surrounding and overwhelming mountains felt like watching cinema screen from one meter distance. It almost hurt my eyes when turning my head around and concentrating on the details of sunlight reflecting slopes and the town underneath.

The next day we did some more trekking with the help of a local friend in the village of Juti. Climbing while swimming in the snow up to waist was both physical and mental hell but once again worth the trouble.

hitchiking in georgia kazbegi
The views and company on the way to Stepantsminda town.
georgian mountains kazbegi
Finally some decent pictures to show.
girl mountains kazbegi georgia
Views from Gergeti trinity church.
Furthermost point I got that day.
kazbegi mountains georgia
On the way back.
Our Gypsy gang getting ready to do rest of the snow blocked road to Juti on foot.
kazbegi mountains georgia
Where the fun only starts.
No ragrets.

Food also lived up to the high expectations. Georgian dishes were a level up to already great Caucasian food now that the use of spices and moderate use of chili seemed to be mastered. They also have their own cheese called “sulguni” which is a more sour and salty kind of a version of mozzarella. Sulguni is basically stuffed in every other food, after which that food is stuffed in my cheese-loving face, until a balance of self-hatred and eternal joy is found. I think it’s fair to claim that on this backpacking trip I quite exceptionally missed barely any Finnish food.

georgian good khachapuri and pear lemonade
Sulguni stuffed Mingrelian Khachapuri and local pear lemonade.
Sulguni stuffed Adjarian Khachapuri with what else but butter and an egg.
georgian food sulguni cheese stuffed mushrooms
Sulguni stuffed mushrooms.
georgian food kharcho soup
Spicy and delicious Kharcho soup.
georgian food ojakhuri pork and potatoes
One of my personal favourites: Ojakhuri.
Pickled everything and sauces in a local market.
“Churchkhela” or the so called Georgian Snickers made of nuts and such wrapped in thickened and dried juices.

As you may have already understood, their own produce of alcohol drinks is an important part of the culture. Many of you may not even know the country from before nor the fact that it happens to be one of the oldest wine regions in the world. They also have their very own style to produce the wines that they are so proud for. In short, the ancient technique is fundamentally about mashing and throwing whole grapes with skins and seeds to big clay pots: “kvevris” that are buried underground. There the fermentation process takes place for several months resulting in some fine and intense dry wine. In wine regions like the previously mentioned Kakheti, you can find wineries side by side where they produce these drinks in both local and European style. Scroll your way back up and you will now understand the meaning of the holes in the ground.

Oh, and if you need to knock yourself out, try “chacha”. This usually homemade and 40-65% strong drink is often referred as grape vodka. Both wine and chacha making is a popular sport among men and considered a family honor when comparing who has the finest drinks. No wonder the gifts given to me were always their family drinks. Usually you can also find the homemade stuff being sold in market places and private stores in sketchy looking plastic bottles. Taste is almost always nonetheless way better than you’d expect.

“I’m not having a glass of wine, I’m having four. It’s called a tasting and it’s classy.”
A chacha tasting and a sulguni stuffed sulguni platter back in Tbilisi.
A craft beer so hipsterish that the label was completed with handwriting.

With the worsening Corona virus situation, my last days were spent in towns of Bakuriani and Borjomi mostly by hanging out, watching South Park and doing some lazy writing covered in my poncho. Maintaining this chilled out and inexpensive lifestyle with tasty wines and food was what I intended my upcoming quarantine life to be about too. In the end I was pressured by my bank account and soon ending travel insurance to change my plans and get back home instead.

Train ride to Borjomi.
Hills swiped up in snow after clouds passing by in low temperatures.

Even if already having these wide-ranged experiences, I saw only a fraction of what I had in my mind. There’s definitely more attractions and activities waiting for me whenever I get back in Georgia. I had to skip several famous towns, the entire seaside and the Svaneti region, which is rumoured to be the top destination with it’s stunning landscapes in high altitude villages. Now it was better for this sulguni stuffed traveler to pack up the backpack with wine and leave the rest for the better days to come.


3 thoughts on “Discovering the Diverse Georgia

  1. Georgia is also another dream destination of mine. You’ve been to all the places I want to go to! Loved your photos, and a great write up!


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